O'Learys is looking for employees

New O'Learys in Trondheim city centre is hiring!

O’Learys Trondheim/department Nordre is still looking for employees with passion for food, sports and people.

O'Learys Nordre open up a new restaurant, in the heart of Trondheim. Here we have restaurant in three floors, including large outdoor patio, digital steel dart boards, fourteen 62 inch tv-screens, and two types of shuffleboard.

We need more employees, mainly runners and extra. Preferebly you have some experience from restaurant, bar or other service job but crash-course in basic serving will be given for those with the right attitude.

You must speak either good norwegian or be fluent in english.  

Apply now!

START: end july/august


WORKTIME: daytime-shift, evening-shift, weekend, late evening-shift

WHERE: O'Learys Nordre, Trondheim

WE OFFER: Tariff wages

CONTACT: Jenny.naslund@olearys.no

Or, know someone who would be a perfect fit? Let them know!

O'Learys Trondheim Nordre

Nordre gate 1
7011 Trondheim Directions trondheim.nordre@olearys.no View page


To be a part of a strong community is one of the benefits to join us. Here are some other:

  • Challenge yourself

    Get motivated with competitions and challenges

  • Develop

    Develop through our introduction and training program and of coruse our leadership programs.

  • Career opportunities

    Go further in your career by becoming a manager, trainer, work at different O’Learys restaurants around the world or become a franchisee

  • Staff benefit program

    Get discounts and offers on a variety of products and services, for example taxi, hotel, magazines and exercise and naturally at O’Learys group of restaurants


We believe in developing people with values consistent with our own:

- Fair - We embrace diversity. We work as a team, are fair at all times and keep our doors open to all.

- Passionate - We do things wholeheartedly and embrace our passion for food, service and people.

- Proud - We are each of us proud to be a part of the family, our restaurant and our craft.


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